We’re going gluten free vegan! Well, sort of.

So my family has been egg free for awhile.  For over a year now at least.  It hasn’t been that hard at home, but when we’re out at restaurants, it’s a challenge.  We’re not egg free by choice, it’s out of necessity for a family member.  And now we’re retaking the next step and trying gluten free. Again, not by choice but necessity.

My little guy has had irregular bowel movements pretty much his whole life.  It hasn’t been a huge issue, doesn’t seem to cause him much pain etc, but if I want any chance of getting him potty trained.  Something has to change. Without going into too much detail, his #2 isn’t solid like a normal toddlers.  If anyone that doesn’t know his situation changes him, they might think he was sick.  😦  He doesn’t seem to be bothered, but I am.

We’re not going to jump in with both feet on both things.  We’re going to do the gluten free for at least a week if we see a difference in Josh.  The vegan thing might be most of the time, but we still do love our meat.  It’s just going vegan is the easiest option to avoid eggs along with eating healthy.

We’ve found a lot of recipe’s on vegweb.com and have made a few of them already with great success.  Earlier this week I made a dish called Tomato, Basil and Pine Nut Penne that was really good.  Stay tuned on here for that recipe and review later.

If anyone has any tips or recipe’s they would like to offer, please do!  It’ll be a challenge but I think we’re ready.

I think more visits to PCC and Whole Foods are in our very near future.